<< Back3-4 medium summer squash (julienned)
2-3 tablespoons fresh basil
3-4 tablespoons Parmesan cheese
Toss together.
1/4 cup red wine vinegar
1 tablespoon minced garlic
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Combine and pour over the salad. Mix, chill 1 hour, and serve. Best eaten on the same day. May be served with lettuce and chopped green onions.
(From "Simply in Season" by Lind and Hockman-Wert)
Squash and Basil Salad
2-3 tablespoons fresh basil
3-4 tablespoons Parmesan cheese
Toss together.
1/4 cup red wine vinegar
1 tablespoon minced garlic
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Combine and pour over the salad. Mix, chill 1 hour, and serve. Best eaten on the same day. May be served with lettuce and chopped green onions.
(From "Simply in Season" by Lind and Hockman-Wert)