CSA
Recipes
Zucchini Sticks
Preheat over to 375. These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes. Mix together seasoned bread crumbs with parmesa
Zucchini Salad
Steam or boil 1# zucchini 2-3 min. While cooking whisk 4-6 tbs olive oil whith 2-3 tbs lemon juice. Add 2 cloves crushed garlic, 1 tsp caraway seeds, salt and pepper. Drain zucchini and pour dressing over top and mix well. Sprinkle paprika atop.
Zucchini Rolls
Slice zucchini lengthwise into 1/8 inch slices after trimming off ends. Toss with ground black pepper and garlic powder. Microwave on high 2-3 minutes or steam 3-4 minutes or until flexible enough for rolling. Uncover, drain, and toss zucchini wi
Zucchini Pizza
Oil cookie sheet. Slice zucchini lengthwise in strips about 1/3” thick and arrange on sheet. Top with tomato sauce and shredded cheese. Bake until tender and just becoming leathery.
Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta.
Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Zucchini Brownies
This is the most fantastic thing ever to use up zucchini. I promise, you'll never even know there's anything healthy in it (though I think all the sugar and oil might negate any health properties of zucchini). The brownies themselves, without the fro
Zucchini Bread
3 Eggs
1 Cup Vegetable Oil
2 Cup Sugar
1 Tablespoon Vanilla
2 Cup Grated Zucchini
3 Cup Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Tablespoon Cinnamon
Nuts on top is optional
Bake in 2 greased loaf pans at 32
Raw Zucchini Salad with Lemon and Basil
Ingredients:
4 medium zucchini
3 Tablespoons extra-virgin olive oil
1 Tablespoon lemon juice
Salt
10 large basil leaves (sliced thin)
Directions:
Slice zucchini paper thin. Refrigerate until well chille
Double Chocolate (or Carob) Zucchini Cake
Mix 3/4 c. oil, 1 1/4 c sugar, 2 eggs, 1 tsp vanilla, 2 c. grated zucchini, 1/2 c. sour milk. Sift 3 tbs. cocoa or carob powder, 1 tsp baking powder, 1 tsp. baking soda, 1/2 tsp cinnamon, 1/2 tsp cloves, and 2 1/2 c. flour. Mix liquid ingredients wit
Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use. - Nan Horton*1 tsp. olive oil*1 tsp. cu
Chocolate Zucchini Cake
1/2 Cup Shortening
1/2 Cup Vegetable Oil
1 3/4 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/2 Cup Buttermilk
You can make a buttermilk substitute by adding 1 Teaspoon lemon juice to milk.
2 1/2 Cup Flour
1
Chocolate Zucchini Cake
9 T unsalted butter
2 c grated zucchini (use the large holes on the grater)
2 3/4 c all purpose flower
1/4 cup unsweetened cocoa powder
1 1/4 t baking soda
1 t salt
1 1/2 c sugar
1/2 c vegetable oil (not olive oil)
2 large eggs
1 t vanilla e
Chocolate Zucchini Bread
Chocolate Zucchini Bread (Adapted from Morning Coffee & Afternoon Tea) 3 eggs 2 cups sugar 2/3 cup vegetable oil 1/2 cup vanilla yogurt 1 tsp vanilla 2 cups grated zucchini 4 oz. unsweetened baking chocolate 3 cups flour 1 tsp salt 1 tsp b
Olive Bread Loaf Braids, served with Bergamot-Scape Vinaigrette and Spinach, Beet Green and Lettuce
(Makes 2 loaves)
2 cups of watered down Trader's Point Creamery whole milk yogurt...meaning we use all the yogurt in the glass jar until there is the part that does not come out plus a little more and then all you have to do si add water and shake a
4 Ideas for Asparagus
Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with
Baked Winter Squashes
The winter squashes--acorn, butternut, spaghetti, etc.--can be baked by cutting in half lengthwise, scooping out the seeds, and placing cut side down in a covered baking pan with enough water to barely cover the bottom of the pan and baking at 350 d
Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted
Apple Squash Casserole
Heat oven to 350 degrees. Peel 2 lbs. winter squash,
cut in half, and cut in 1/2 inch wide slices. Arrange
squash in small ungreased 9x13" pan.
Put 2 peeled apples (or more in you like), slice in
1/2 inch wide slices. Arrange these on top o
Watermelon Rind Pickles
Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients
Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce
(Serves 4)
10 Tablespoons of olive oil
1 bunch of mustard greens
6 garlic cloves, or wild garlic chives finely chopped
3 T of walnuts
Salt and pepper to taste
4 sole fillets or other white-flesh
tomato with basil, fresh parmesan and olive oil
Slice tomatoes and lay on lettuce on large plate. Chop fresh basil leaves and shred fresh parmesan cheese then sprinkle both on top of tomatoes. Drizzle with a cold pressed olive oil. Can add some cucumber spears arranged around the plate for so