Orchard Pond Beef is a collaboration of our farm and several other sustainable farms in the area who share the same stringent standards of cattle management.  We strive to produce the highest quality 100% grass fed beef, free of antibiotics and hormones, with animal welfare remaining our number one priority.  

Where to buy our beef:

Individual cuts are available at the Tallahassee Market Square Farmers Market on Timberlane Rd. on Saturdays from 8:00 a.m. to noon and the Lake Ella Growers Market on Wednesdays from 3:00 p.m. to 6:00 p.m.

If you are interested in purchasing a quarter, half, or whole, email us at orchardpond@gmail.com.

Reasons to eat Orchard Pond Grass Fed Beef:

• Our cows are 100% grass fed 
• Our beef is free of added hormones or antibiotics
• By selling locally, we reduce the carbon footprint of our product
• Grass fed beef is more nutritious, with less total fat, saturated fat, cholesterol, and calories.  It has more Vitamin E, beta-carotene, Vitamin C, and Omega-3’s 
• Food Safety: products from grass fed animals are safer than food from conventionally raised animals
• Grass fed practices enhance animal welfare
• Numerous environmental benefits are the result of grass fed practices

Pricing Per Pound for Individual Cuts:

Sirloin Tip Roast $7.50               Rump Roast $5.50              Ground Beef $7.50

Eye of Round Roast $6.00         Brisket $8.00                        Skirt Steak $8.75

Sirloin Steak $9.75                        NY Strip $12.00                  Chuck Roast $5.25

T-Bone $12.00                                Ribeye $12.50                      Stew Meat $6.50

Flank Steak $8.75                          Filet $23.00                           Sliced Liver $3.50

Spare Ribs $5.00                           Short Ribs $7.00                  Soup Bones $3.50

Sliced Shanks $4.00                     Sliced Oxtails $4.00           Porterhouse $13.00

Quarter, Half, or Whole Pricing:

Payment to Orchard Pond:

• To reserve order-$100/quarter, $200/half, or $400/whole
• Before picking beef up at the butcher, $3.75/lb for a quarter, $3.50/lb for a half, and $3.25/lb for a whole (hanging weight).  This is not in addition to the deposit, so you subtract the deposit amount from this number.

Processor fees:

When you pick up your beef at the butcher-

• Kill fee ($13.75/quarter, $27.50/half, $55.00/whole)
• $.45/lb (hanging weight)

To give you an idea, a 1100 lb steer taken to the butcher might have a hanging weight of 550 lbs.  This means you will probably take home about 250-300 lbs of meat.