Where to buy our beef:

Individual cuts are available at the Tallahassee Market Square Farmers Market on Timberlane Rd. on Saturdays from 8:00 a.m. to noon and the Lake Ella Growers Market on Wednesdays from 3:00 p.m. to 6:00 p.m.

If you are interested in purchasing a quarter, half, or whole, email us at orchardpond@gmail.com.

Reasons to eat Orchard Pond Grass Fed Beef:

• Our cows are 100% grass fed
• By selling locally, we reduce the carbon footprint of our product
• Grass fed beef is more nutritious, with less total fat, saturated fat, cholesterol, and calories.  It has more Vitamin E, beta-carotene, Vitamin C, and Omega-3’s 
• Food Safety: products from grass fed animals are safer than food from conventionally raised animals
• Grass fed practices enhance animal welfare
• Numerous environmental benefits are the result of grass fed practices

Pricing Per Pound for Individual Cuts:

Sirloin Tip Roast $7.50               Rump Roast $6.50             Ground Beef $6.50

Eye of Round Roast $6.50         Brisket $6.50                       Skirt Steak $12.50

Sirloin Steak $10.50                     NY Strip $13.50                  Chuck Roast $5.00

T-Bone $13.00                                Ribeye $13.50                      Stew Meat $6.50

Flank Steak $12.50                        Filet $24.50                           Sliced Liver $3.50

Spare Ribs $3.50                            Short Ribs $3.50                  Soup Bones $2.50

Sliced Shanks $3.00                      Sliced Oxtails $3.00           Porterhouse $13.00

Quarter, Half, or Whole Pricing:

Payment to Orchard Pond:

• To reserve order-$100/quarter, $200/half, or $400/whole
• Before picking beef up at the butcher, $3.25/lb for a quarter, $3.00/lb for a half, and $2.75/lb for a whole (hanging weight).  This is not in addition to the deposit, so you subtract the deposit amount from this number.

Processor fees:

When you pick up your beef at the butcher-

• $25.00 kill fee
• $.55/lb (hanging weight)
• $29.50 (freeze fee)
• $4.00 (waste charge)

To give you an idea, a 1200 lb steer taken to the butcher might have a hanging weight of 600 lbs.  This means you will probably take home about 300-375 lbs of meat.